Schooling in Pajamas

Mini Wonton Apple Pies

Recently I discovered making mini wonton bowls via Recipe Tin Eats. I am just in love with this idea. While surfing through her blog, I discovered her Mini Apple Pie Wonton Cups. I just knew this would be my next baking project. Holy Moly were they good.

Mini Wonton Apple Pies

1 package ( I used a half package) Wonton Wrappers
1 large can Apple Pie filling
2 TB butter
1/3 to 1/2 cup brown sugar
2 Tsp cinnamon
1/4 cup water

For wonton bowls:
Preheat oven to 350 degrees. Spray your muffin pan (regular size) and place one wrapper per cup. *I put cupcake wrappers, then lightly sprayed before placing the wrappers in. Lightly spray the wonton wrappers before placing in the oven. Bake 8-10 minutes or until golden brown. Keep an eye on them as they are easy to burn.

Place butter, water, apple pie filling, cinnamon, and brown sugar into a pot. Heat on medium and cook for about 5 minutes util heated through and everything is combined. Take off stove.

Once wonton bowls are out of oven, let cool for about 5 minutes. Then spoon in apple pie filling and top with cold vanilla bean ice cream. Enjoy!



Check out Recipe Tin Eats for the original recipe.

The next time I fix these, I’ll probably use pastry dough as well as larger muffin tins. They were yummy and gooey and scrumptious.


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One thought on “Mini Wonton Apple Pies

  1. These look incredible! I LOVE that you added ice cream on top. I’m going to do that next time!!


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